We all do business with the future in mind. In this Masterclass we highlight how Total Cost of Ownership and factory of the future are related.
We show, as detailed as possible, how we collaborate to achieve efficiency in process technology, how we guarantee uptime by predictive maintenance and how this affects TCO.
Speaker: Wouter van Gerwen, Business Development Manager, Bilfinger-Tebodin
Can food processing be made more sustainable? Can waste management be profitable? How does environmental legislation like Chlopropham impact your business and what are the alternatives? How does Heineken respond to sustainability as a production company?
In this Masterclass we will focus on sustainability within the food processing industry and the footprint we have on the environment.
Speaker: Ruben Griffioen, Innovation & Sustainability Manager, Heineken
A unique technological experience where you will learn about innovations that Kiremko and partners have developed which create value for your process.
Highlighted from a technical and theoretical background with the question in mind: why are machines developed in the way they are?
Host: Robert Daverschot